Family-run country inn and restaurant – the main building is a converted farmhouse set in 15 acres of woodland, meadow and gardens. There is a cosy wood-panelled bar and a number of separate, discrete dining areas. Two guest beers are offered, often quite unusual to the area. Local produce is sourced for the excellent meals and there are occasional themed nights. Accommodation is provided in converted stables around a courtyard. Function and conference facilities are available and the pub is licensed for weddings.